Local events, with local businesses, for local people
Seitan is quickly becoming the meat substitute of choice for many vegans as it’s versatility means it can be formed into make many different products such as chicken, burger mince and fish. Learn about what Seitan is, where it comes from and how it’s made with Seitan expert and founder of Seitan’s Grill burger bar Liam.
Patricia Brien is the Creative Director and co-owner of Coco Caravan. Her interest in food is based around ‘Slow’ food theory and actions involving community, resistance and flourishing. She is interested in contemporary and traditional food fusions and holistic approaches to ecological and human health. She is currently working towards her PhD in Environmental Humanities.
Experts say eating meat and drinking milk has been found to be the main causes of the 15 degenerative diseases that kill most of us. It also destroys the global environment. And yet politicians, media, royalty and gentry all encourage us to keep on consuming because they do nicely out of it.
A talk and demonstration on how and why to incorporate more nutrient dense foods into daily life.
A talk all about hemp – its uses throughout history, its sustainability and how it can benefit our health. Try tasty samples of hemp milk, tea, seeds and body cream.
How does ecology relate to peace, economy, personal well being and personal attitude? Once harmony is restored in these areas does peace come as a natural result? Sarah will also be touching on activism and how in some cases it can actually run counter to the peace movement.